After you learn the story behind New Hampshire's Great Wall, head over to The Foothills Restaurant for “raclette,” a French ...

Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both traditional Alpine dishes starring rich melted cheese -- but raclette and ...

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...

Raclette sandwich with ham at Leucadia Farmers Market. Photo by David Boylan Raclette is produced all over Switzerland, but the creamery that they source all their Raclette cheese from ...