“Being born and raised in Switzerland means for almost everyone that you’re growing up around and with cheese,” he said. “And Raclette provides the most delicious and pleasurable versions ...

Unlike raclette, it is harder and must be melted to reach that comparable texture. Emmentaler cheese originated in Switzerland, which is why it is sometimes referred to as Swiss cheese. Used in ...

When hunger strikes, all you have to do is bring your portable raclette kit and enjoy the excellent cheese of the region in the middle of nature. Starting from La Givrine, discover the fauna and flora ...

Fromagerie Seiler Selection by Wyssmuller Maître Fromager, from the Obwalden region in central Switzerland, took the final crown for other raclette cheeses. A giant Saint Bernard dog kept watch ...

Enjoy a raclette with wine tasting every Thursday at the Leukerbad Therme. Indulge in delicious, melted cheese and exquisite wines ... local tourist offices or event organisers, which is why ...

Indications of geographical origin play a central role in the cheese trade, a Swiss study shows. This content was published ...

In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...

Malted raclette cheese being poured from a mini skillet ... One of the most classic ways of serving raclette in Valais in Switzerland is for a huge half-wheel of raclette to be placed on a board ...

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...