“Being born and raised in Switzerland means for almost everyone that you’re growing up around and with cheese,” he said. “And Raclette provides the most delicious and pleasurable versions ...

Each cheese is rated from one to five ... from the Obwalden region in central Switzerland, took the final crown for other raclette cheeses. A giant Saint Bernard dog kept watch at the door ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

Malted raclette cheese being poured from a mini skillet ... One of the most classic ways of serving raclette in Valais in Switzerland is for a huge half-wheel of raclette to be placed on a board ...

When hunger strikes, all you have to do is bring your portable raclette kit and enjoy the excellent cheese of the region in the middle of nature. Starting from La Givrine, discover the fauna and flora ...

A hike for 2 with a DIY raclette in the heart of nature. This is the new experience on offer from the St-Cergue Tourist Office. First of all, go to the St-Cergue Tourist Office to pick up your hiking ...

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive ... raclette is now officially recognized as a dish belonging to Switzerland (while ...

Japan created its GI system in 2015; this will be the first cheese to qualify and the world’s third such raclette alongside Raclette du Valais and Raclette de Savoie in Switzerland and France ...