“Being born and raised in Switzerland means for almost everyone that you’re growing up around and with cheese,” he said. “And Raclette provides the most delicious and pleasurable versions ...

Fromagerie Seiler Selection by Wyssmuller Maître Fromager, from the Obwalden region in central Switzerland, took the final crown for other raclette cheeses. A giant Saint Bernard dog kept watch ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

Explore the beautiful Swiss countryside on the iconic "Cheese Train." Take in Alpine views while sampling gooey fondue on this scenic railway.

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...

North PR has been appointed as the retained PR agency for Emmi UK. Emmi is Switzerland’s largest milk processor and owns the ...

At Les Bords de Mer, the raclette experience is elevated with cheeses from La Meulerie, run by chirpy cheesemonger Driss Azzoug and Arthur Barret, who source some of the best farmhouse cheeses ...