Raclette cheese is usually served scraped onto potatoes and perhaps onions, and you can also top items like deli meats or charcuterie. It's a good idea to add some little cornichons, which taste ...

Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets ... NYC is lining up for a taste of this cheesy dish.

They provide a sharp, acidic counterpoint to the ultra-fatty cheese, creating a harmonious bite that is guaranteed to taste good every time. Cornichons are a classic raclette pairing, but you don ...

At the inaugural Raclette World Championships ... red apples neutralise the palate. Each cheese is rated from one to five on appearance, texture, taste and aroma and overall impression.

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.