Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

Read more: 36 Delicious Ways ... raclette is less likely to become oily when it's heated. How you cut your raclette is another thing to consider. If you're using a tabletop raclette grill, make ...

Here’s everything you need to know about Raclette cheese selection, grill options, menus and more! Are you looking for a unique dinner party idea that will wow your guests? Discover the magic of ...

Another popular method is to use a raclette grill*, which can serve anywhere from 1 to 8 people (or more, if your guests are willing to share). This electronic appliance features a non-stick metal or ...

Drain and keep them warm. - Slice the raclette cheese into pieces that will fit in the raclette grill trays. - Arrange the cured meats on a serving platter. - Prepare the vegetables by washing and ...

Raclette them! Have a last-minute dinner party on deck but no clue what to serve? Raclette it! How about grilled sausages, cornichons, and toasted bread? Raclette, raclette, and raclette again.

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto ... updated twist on the classic recipe. Our verdict?