Raclette! As I’ve said before, Raclette does something most other cheeses can’t do, in that it magically morphs from a noun into a verb: Not in the mood to mash those boiled potatoes?

Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

Treat your tastebuds to a warming fondue or raclette night this autumn at the likes of Vagabond, La Fromagerie and St Moritz. As the colder, darker autumnal nights draw in, what better way to ...