In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both traditional Alpine dishes starring rich melted cheese -- but raclette and ...

Opinions expressed by Forbes Contributors are their own. Jenn Rice is a nomadic journalist who covers food and drink. For those needing a refresher: raclette is the ultimate cold-weather comfort ...

When global-paletted foodies think about Swiss dishes, classics like cheese fondue or raclette might come to mind. But Switzerland's culinary scene extends far beyond the dinner table. Breakfast ...

Indications of geographical origin play a central role in the cheese trade, a Swiss study shows. This content was published ...

Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...