An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

The traditional melted-cheese-in-raclette gets a seasonal reimagining from 2023 F&W Best New Chef Amanda Shulman. In this entertaining-ready recipe, roasted acorn squash is filled with melted ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...