Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan ...

For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red wine to deglaze the pan and cook until it has almost evaporated. Tip in the onion, carrots and ...

Join me in the kitchen as we perfect this hearty beef ragu paired perfectly with Pasta Liguori Fettuce. Vincenzo's Plate Posted: December 3, 2024 | Last updated: December 4, 2024 ...