Trim off any really hard ... Remove the lid every now and then and stir. If the liquid reduces too much, add a little extra water. The sauce should be fairly thick when you are finished, but ...

Yes, you can make homemade ragu sauce in a slow cooker for an even more hands-off approach. After browning the meat and sauteing the vegetables, transfer those ingredients to the slow cooker ...

Stir in the cream, and return to the oven, with the lid off, for another hour ... Divide the pasta between plates, top with the sauce, grate over some Parmesan, garnish with basil leaves and ...