Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in the oven, so they are warm when the caramel is poured in.

These ramekin recipes never fail to impress. Great things often come in small packages. Need proof? Just take these ramekin ...