After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

SLU culinary students recently served up super-charged ramen noodle bowls, sharing what they had learned in their Advanced Cooking and World Cuisine class with Fresh Gatherings diners. What they ...

They cook almost immediately. Since you’re going to assemble the ramen an individual bowl or two at a time, a handy tool for cooking the noodles is a stainless-steel mesh spider strainer.