Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

This ramen uses miso, a fermented soybean paste popular in Japanese cooking, as a tare, which is then added to broth. The ...

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour. Making your own bone broth adds extra goodness. This meal provides 458 kcal ...

Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot ...

Add the soy sauce, stock cube and miso paste and stir until the stock cube has dissolved. Set aside for 30 minutes to rehydrate and infuse. Meanwhile, half-fill a saucepan with water and bring to ...

Miso is a fermented soybean paste that's popular in Japanese cooking ... varieties and is most often used as a flavorful base for ramen dishes, soups, stews, marinades, curries, and dressings.

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Chili oil, coconut milk, and miso paste, altogether, set a fiery yet also creamy and umami base that makes for quite a flavor adventure. Although the chili ramen is already quite flavorful ...

We then shifted our focus to the Miso Ramen (RM15.80). The balance between the chicken broth and miso paste in the steaming bowl of ramen was impeccably harmonised.Naturally, it boasted the ...