Today, I’m excited to share my recipe for mini meatball subs with marinara sauce, which combines tender meatballs with a rich marinara sauce and the perfect bread for a delightful experience.

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

Meatballs stand on their own as a starter, snack, or meal, but the savory meat-centric dish needs a sauce to add layers of flavor and moisture. For most, marinara is a go-to sauce to match the ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

I’ve been a staunch loyalist to a single well-known brand of tomato sauce for years. That is until I picked up a new jar on the shelf with a cheeky name that caught my eye. Yo Mama’s Marinara quickly ...