This light and fluffy raspberry traybake cake is packed with fresh fruit and a hint of coconut. It's topped with a delicious vanilla buttercream and raspberry jam. It is perfect for a bake sale or ...

1. Preheat the oven to 180 ºC and grease a 22 cm bundt cake tin. 2. Whisk together the oil, eggs, sugar and vanilla. In a separate bowl combine the flour, salt and coconut. 3. Add the flour and milk, ...

Put the coconut, orange zest and juice and the sugar in a large bowl and rub together with your fingertips to infuse the flavours. Whisk in the eggs then the butter until well combined. Sift in the ...

These buttery thumbprint cookies are rolled in toasted shredded coconut and filled with sweet raspberry jam. They make an excellent addition to cookie platters during the holidays! See the recipe ...

10. Sandwich cakes with lemon curd and top with whipped cream. Serve with raspberry coulis and remaining lime curd. Decorate with toasted flaked coconut and crushed freeze-dried raspberries. Dust with ...

She whipped up pineapple-, palm tree-, and Spam musubi-shaped iced cookies, lime-in-the-coconut cupcakes filled with lime curd and edged in toasted coconut, and a two-tiered chocolate cake with ...