For the Cake: For the Raspberry Filling: For the White Chocolate Frosting ... Whether you’re an experienced baker or a beginner, this recipe is a rewarding challenge that will impress your ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Mary Berry's no-bake white chocolate and raspberry ... recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Grease the base of a 20cm/8in springform cake ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...

For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake tins ... and chill in the fridge while you make the filling. (Make sure the base covers right to the ...