To pull it off, a raw steak is stored in a cold ... adequate space is an essential "ingredient" in dry-aged steak. Professional butchers usually hang steaks on hooks so air can touch the meat ...

but the denser texture is actually why dry aged steaks are tricky to grill. With fish, you have a wider variety, making it ...

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Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

SAN ANTONIO — Chef Steve McHugh with Cured at Pearl cooks up a delicious dry-aged steak and potatoes recipe found in his new cookbook.