Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

small raw shrimp (dice up if needed ... Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.

1 pound large raw shrimp, 1 bunch thin asparagus In a small bowl, mix melted butter, minced garlic, lemon juice, and lemon ...