This garlic lemon shrimp recipe calls for jumbo shrimp, my favorite! Using raw jumbo shrimp is the preferred choice for this recipe. Why? While it might be tempting to save a few minutes by going ...

If you only have uncooked rice in your pantry ... heavy cream, honey, lemon juice and a pinch of salt. In a medium bowl, toss hot cooked shrimp and walnuts with half the sauce.

1 pound large raw shrimp, 1 bunch thin asparagus In a small bowl, mix melted butter, minced garlic, lemon juice, and lemon ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...