With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

Eggnog is a holiday tradition that dates back centuries. Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit.

We decided to create a small-batch, boozy eggnog recipe that we can enjoy at home. The challenge was real since we're essentially lazy mixologists who prefer to craft cocktails with quality ...