Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

I hope you will love this recipe as much as I do! I grew up eating traditional babka recipes in Hungary. Still, babka became increasingly popular across the United States, especially in New York ...

Almost every babka recipe I’ve seen over the years yields two loaves. And these are no different. Maybe it’s because of the time invested that one babka simply isn’t enough, but I like to ...

Almost every babka recipe I’ve seen over the years yields two loaves. And these are no different. Maybe it’s because of the time invested that one babka simply isn’t enough, but I like to think that ...