Mexican Bean Pie is a delicious and hearty dish that combines the flavors of Mexican cuisine with the comfort of a classic pie. This vegetarian recipe features a savory filling made with beans, corn, ...

Sprinkle over the cumin seeds. Return to the oven for 25–30 minutes until the filo is golden and the pie is bubbling at the sides. Serve warm alongside a vinaigrette-dressed side salad ...

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

To make ice-cream, stir milk, cream, vanilla bean and seeds in a saucepan over medium heat until hot ... Churn in an ice-cream maker according to manufacturer’s instructions. 2. To make pastry for pie ...

“From my first time meeting him I loved his energy,” Jeffery said. “I love what he brought to the table, his ideas, his drive.” Mohannad said he learned the recipe for navy bean pie about three years ...