If you're on the hunt for a warm, hearty meal that practically cooks itself, this slow cooker beef tips and noodles recipe ...

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

Beef and Noodles Romanoff is a classic comfort dish made with tender beef, egg noodles, and a creamy sauce. This hearty recipe is perfect for a cozy dinner and is sure to satisfy your cravings. The ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

The recipe for this noodle dish ... boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes.

I recently traveled to Korea and had so many incredible meals, but this recipe was inspired ... To serve, drain the noodles and place them in a bowl. Top with the beef mixture and the egg yolk ...

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl ... broth and hot rice rather than cold. For this recipe I have used konnyaku noodles (see pantry note below).

Cook the noodles in a large saucepan of boiling water, gently stirring, for 2 mins or until just tender. Refresh under cold water. Drain. Heat a lightly greased wok over high heat. Add the mince and ...