She then drizzled butterscotch syrup into a cup ... Heres the Harry Potter Butterbeer recipe you could always modify the recipe to make it less or more sweet! Add ice to make it more of that ...

Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...

The treacle toffee in this recipe melts to give you a lovely ... Spoon the treacle (or golden syrup) into the bottom of the basin, then add the pudding mixture. Secure the lid and steam gently ...

Butterscotch hard candy is a classic treat that is loved by many. It has a rich and buttery flavor with a hint of caramel. This candy is made by boiling sugar, butter, and corn syrup together until it ...

Cool, chill the cake, then slice into three layers. Make butterscotch syrup and whip cream with icing sugar. Assemble the cake with syrup, cream, praline crumbs, and chill for 2-4 hours before serving ...

In the meantime, add the butter, sugar, golden syrup, treacle and vanilla bean ... While the cakes are cooling, make the butterscotch filling. In a saucepan, add the cream, light brown sugar ...

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first ...