Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional ...

Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

“loves caramel." Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods, be sure to allow your chocolate bread pudding ...

We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully integrated, turn ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...