Coconut rice is a staple dish in Nigeria, enjoyed on its own or paired with various stews, soups, and protein dishes. What ...

Take oil in a pan and add peanuts. Adding a fistful of grated carrot or little grated raw mango or a tablespoon of lemon juice, mint leaves or coriander leaves can make the dish more delicious. Also ...

It's made with leftover rice. So, roll up your sleeves and get ready to make delicious Moringa Coconut Rice. This vibrant and delicious recipe is packed with the nutty flavour and nutritional power of ...

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

This recipe is vegan, dairy free, naturally gluten free, and sure to be a hit with everyone in your family. In just a few ...

Easy Coconut Rice And Black-Eyed Peas is a flavorful and comforting dish that combines the creaminess of coconut rice with the earthiness of black-eyed peas. It is seasoned with onions, garlic, ginger ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Thai Coconut Brown Rice is a flavorful and aromatic side dish that pairs well with a variety of Thai dishes. This recipe combines brown rice, coconut milk, and Thai spices to create a creamy and ...

To make the coconut milk rice (nasi lemak rice), soak ... Pandan leaves add a lovely perfume to the rice in this recipe - they are available to buy from specialist Thai (or other Asian stores ...

1. Place the mielie rice and water in a saucepan, cover and bring to a boil. Reduce the heat to medium and cook for 30 minutes, or until soft. 2. Heat the oil in a saucepan and fry the onion until ...

Stir, then add the fish. Cover and cook for 5 minutes. 3. Pour in 1 cup coconut milk (reserve the rest for the lentil-rice) and the stock. Cook for 5 minutes, or until the fish is white and opaque.