Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Until then, I am working on making Cracker Barrel recipes at home. These Cracker Barrel Old Country Store Country Green Beans ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

This recipe for Country Ranch Green Beans 'n Potatoes with Turkey Bacon is pure comfort in a bowl. The crisp-tender green ...