1. Whisk the flour, baking powder, Cajun seasoning, egg, and milk. Heat the oil in a large saucepan. 2. Pat dry the pickles with kitchen paper. Dip into the batter, then lightly into the breadcrumbs.

In honor of National Pickle Day, we asked the experts at New York City's famous pickle place, Jacob's Pickles, how to make their delectable fried pickles at home. While Jacob's Pickles serves up ...

Get ready for a taste sensation like no other. Stay tuned for the recipe that will elevate your pickle game Dipping sauce for fried pickles is essential to these crispy and tangy delights.

We’re sharing a delightful recipe ... fried pickle chips are gaining popularity. They’re easy, delicious, and sure to become ...

Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Grease. It makes everything taste that much better. From french fries to deep-fried pickles, Americans have a love affair with the deep fryer. For centuries, people have been cooking with oil, and ...

This southern style fish and chips is a tasty treat. Cornmeal breading on the fish and pickles makes this meal authentic. 1. Heat 2 in. oil in skillet until temperature reaches 365°F. 2. Combine ...

Photo Credit: Boulder Tap House Welcome to Boulder Tap House, where the art of deep-frying has been elevated to new heights, and the humble pickle has been transformed into a culinary masterpiece. Now ...

While the fish is cooking, slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise and evenly layer them on top ...