In addition to these homemade onion buns, you also may want to check out my other easy, economical recipe for plain hamburger buns as well. Please share these recipes with your family and friends ...

These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

Place the buns on a baking sheet lined with parchment paper. 6. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash or a little olive oil. Sprinkle sesame seeds or other preferred ...

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea ... Preheat oven to 190C/375F/Gas 5. Bake the buns in the oven for 20-25 minutes, or until ...

Hamburger is a snack you typically associate with the United States, where a thick, dense meat patty is served with two buns. Hambagu, is a type of Yoshuku ... And it was only a matter of time for ...

Philnah of Phil’s Kitchen shares her recipe for these buns, which combines flour, warm milk, sugar, eggs, baking powder, salt, softened unsalted butter or margarine (your choice), and a dash of ...