Much food love, and see y'all on the yum side... An easy, authentic family recipe, this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food at its finest.
12 large prawns, peeled and deveined: 12 large prawns, peeled and deveined 2 tbsp cajun seasoning 2 tbsp cajun seasoning 2 tbsp olive oil: 2 tbsp olive oil 400g/14oz leftover turkey, pulled into ...
So we’re making jambalaya in hopes of invoking healing. This recipe is based on one from ... transfer to large bowl. Add sausage to remaining fat in pot and cook until lightly browned, about ...