Try our sweet, floral Lavender Simple Syrup recipe, a perfect way to extra flavor to your coffees, teas, and lemonades. This ...

Make the lavender-honey syrup: In a small pot, combine water and honey over low heat and stir to dissolve the honey. Remove from heat, add lavender and cover. Let steep 2 hours, then strain out ...

Recipe adapted from Simply Recipes ... Cover and let infuse for 30 minutes (or up to several hours). 3. Strain the lavender-infused simple syrup and pour into a serving carafe or pitcher. 4. Stir in ...

The lavender is the tricky bit here; it's easy to make the syrup, harder to find the edible French lavender. You can use a drop of lavender essential oil or even some rosewater instead.