Limoncello is a classic Italian liqueur know for it’s lemon flavor and bright yellow color. This recipe which originated from the Amalfi Coast is the perfect drink to bring a trip to Italy right ...

She passed on her recipe to her grandson, Max Channel, who served limoncello at a restaurant he opened after WWII near the Villa of Axel Munthe. His son, Massimo Canale, decided to facilitate a ...

"The key to Limoncello is the quality of its ingredients and the procedure. So, as every family, especially being a producer of liqueur, we had our proprietary family recipe, and around the end of ...

Pucker up, ’cos limoncello summer is hanging around for a while longer. These spritzes give the one that started it all a run ...

This recipe was submitted by Allisa Reid as part of the reader recipe competition calling for a special occasions dessert. "Normally I loathe trifles being the sort of person who hates custard and ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...