Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

I admit this is not the shortest of recipes ... pastry briefly and roll out on a well-floured work surface into a 5mm/¼in thick circle. Flour the top of the dough, fold into four, and use ...

Few treats are as comforting and universally loved as cinnamon rolls. These sweet, spiced swirls of dough are a timeless ...

Cashew nut dough filled with a delicious pista filling and shaped into a roll. Garnish with silver warak and saffron strands to relish its taste. Soak 1/2 kg cashew nuts in water. Remove water and ...

The Transcarpathian region of our country is famous for its cuisine. Many legendary main dishes, such as banosh and bohrach, ...