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Make these Homemade Salmon Cakes Recipe with Tartar Sauce that are perfect to serve up as an appetizer or main meal!

Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it among the vegetables, and heat through without stirring for 1–2 minutes.

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

The salmon is gently cooked in a flavorful broth until it is perfectly tender and flaky. The mousseline sauce, made with butter, egg yolks, and lemon juice, adds a luxurious touch to the dish. This ...

Poached salmon fillets in a flavorful tomato wine sauce is a delicious and healthy dish. The salmon is gently cooked in a mixture of tomatoes, white wine, and aromatic herbs, resulting in tender and ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. Depending on the thickness of the salmon, it can take 4–6 ...

NASHVILLE, Tenn. (WTVF) — Shay Ryan shares a recipe for broiled salmon with basil sauce. You can find the full recipe on her website. Do you have more information about this story? You can email me at ...

Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...