Like this Simple Sautéed Kale recipe. This is such a great way to add some leafy greens to your plate and you’re not in the mood for spinach. Plus, kale is better than spinach, visually anyway.

T he kale omelette is a nutritious and tasty twist on the classic potato omelette. Kale, also known as curly leaf cabbage, is ...

Allow to cool, then break into pieces. 2. Heat the oil in a large pan and sauté the garlic for 1 minute. Remove the garlic and set aside. 3. Add the greens and sauté for 5 minutes until cooked, but ...

You can use any mix of greens in his recipe: escarole, spinach, mustard greens, kale, chard, cabbage! Melissa Clark’s skillet-braised chicken with greens and olives is just as flexible ...

Sauteed Broccoli & Kale With Toasted Garlic Butter is a healthy and flavorful side dish that is quick and easy to make. The broccoli and kale are sauteed until tender-crisp and then tossed in a ...

This is a great recipe to use up odds and ends ... stirring frequently. Add the leafy greens, starting with the toughest (i.e. kale, cabbage, spring greens). You may need to add them a handful ...

4 free-range chicken breasts 70 g Woolworths coppa 135 g Woolworths plain breadcrumbs 100 g Grana Padano, finely grated 140 g flour 2 free-range eggs, beaten 3 T extra virgin olive oil 3 T butter Sea ...

It makes a great side dish for any meal, or you can toss it into your pasta for some added greens. Adding kale to your smoothies is a super easy way to sneak more veggies into your day.