This tortellini dish is a delicious combination of tender pasta filled with cheese, served with a creamy mushroom and bacon sauce. The tortellini is cooked until al dente and then tossed in a rich and ...

The tender tortellini is tossed in a vibrant and flavorful pesto sauce, made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The addition of sweet and juicy cherry tomatoes adds a ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we ...

Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the ...

Vodka is usually associated with cocktails and shots, but it can be a handy cooking ingredient, too, just as these vegan ...