1 spring onion, finely sliced: 1 spring onion, finely sliced 10 oyster mushrooms , finely sliced : 10 oyster mushrooms, finely sliced 100g/3½oz bean sprouts 100g/3½oz bean sprouts ...

These tasty spring rolls are loaded with cabbage, a cruciferous vegetable high in vitamin C and other nutrients. Spice them up with a dash of sriracha sauce, if desired. Select a pan large enough for ...

For the spring roll wrap: To make the spring rolls, lay a spring roll wrapper in front of you so that it forms a diamond shape. Brush the edges of the wrapper with the lightly beaten egg.

If you’re using dried mushrooms rehydrate in water and chop finely Add vegetable oil into a large ... the dark soy sauce and sesame oil Take a spring roll wrapper and place it down so that ...

Repeat with the remaining pastry sheets and filling. Deep fry the spring rolls in hot oil, or until golden To make the hoisin sauce, toast the garlic, ginger and sweet potato in a little vegetable oil ...

Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) Soak rice ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

An ambitious cook may want to try making them. But for most of us, Britain's supermarkets all have their own variations of this Chinese treat - although the fillings, whether vegetable, duck, or ...