Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce. Related recipes Microwave spinach and sweet potato dal.

A popular Mediterranean sauce created ... for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then carefully char them all over using a blowtorch ...

Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the ...

You may already have this sauce in your kitchen, so you might as well add it to your burgers. Here's how to upgrade burgers ...

1 Remove the skin from the ginger using a ... 2 Place the fish into a bowl and then into a steamer. If you do not have a steamer, use a wok and steamer stand. Cover the fish with the sliced ginger, ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

and fish sauce. It's ideal for those craving a refreshing yet umami-packed drink. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks ...

We have used the classic flavours but feel free to mix it up. Maybe have a South East Asian twist using fish sauce, lime juice, chilli and coriander or Italian with balsamic vinegar, fresh ...