Make the sauce. Stir melted butter, lemon juice, garlic, dried thyme, and paprika together. Assemble in the baking dish. Pat the tilapia fillets dry and season with kosher salt. Place in a baking dish ...

You can use fresh or frozen tilapia fillets for this recipe. If you prefer a sweeter teriyaki sauce, you can add more honey to the marinade. For extra flavor, you can sprinkle sesame seeds or chopped ...

baking pan with foil; coat foil with cooking spray. Place tilapia in pan; sprinkle with salt. Broil 3-4 in. from heat 2-3 minutes per side. Spread cheese mixture over fillets. Broil until topping ...

This baked almond-crusted tilapia, created by Tasting Table recipe developer Jennine Rye, takes tilapia fillets, coats them ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...