Using recipes from canning publications or cookbooks dated before 1994 will be under-processed (Zottola et. al, 1978). Caution: do not mash or puree! The density of this product prevents adequate heat ...

I think this resurgence is wonderful!! However, as a long time canner since the 1980s, I am honestly alarmed at the glut of untested canning recipes circulating around the internet. If botulism ...

Canning is not recommended because the tender summer squash will simply turn to mush during processing, unless you are making pickles. Zucchini can be substituted for cucumbers in some pickle recipes.

My grandmother would make quick work of the bounty, canning some things, freezing others, and fixing the rest for our big ...