A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Here's how to make it: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil. Trim the ...

Find out how to make ahead in the tips section. Preheat the oven to 200C/180C Fan/Gas 6. Cut the carrots and parsnips in half lengthways and cut any particularly large pieces in half again.

Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Households will be scouring the internet for all the best recipes they can whip this Christmas ... trained chef Poppy O'Toole’s caramelised carrots. The chef has ditched the usual boiled ...