With nearly a decade of work experience, over 1,000 recipes tested ... culinary producer for a variety of food festivals. Classic congee, or jook in Cantonese, is a warm, comforting bowl of ...

Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

We may receive a commission on purchases made from links. Congee is a Chinese rice porridge dish that's as simple as it is satiating. Made by simmering rice in liquid until it breaks down into a ...

Chinese Sausage and Mushroom Congee is a comforting and flavorful rice porridge dish commonly enjoyed for breakfast or as a light meal. The congee is made by simmering rice in a flavorful broth until ...

Chinese Bok Choy Congee is a comforting and nutritious rice porridge dish. It is made by simmering rice with chicken broth until it becomes thick and creamy. Bok choy, a leafy green vegetable, is ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent, smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province ...

While comforting bowls of congee are welcome at most times of the year, the rice porridge’s association with thriftiness and austerity is considered a no-no during the Lunar New Year celebrations.