This luxurious dessert features figs baked with umeshu, sweet mascarpone cream and crunchy ginger-roasted seeds. The figs are baked until tender and jammy, while the mascarpone cream is lightly ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Figs were once so important across the Middle East and the Mediterranean ... Goat’s cheese is equally as easy to find – though maybe not in your neighbour’s garden – and this recipe will work much ...

It’s better to use dried figs for the filling because they have a concentrated sweetness and texture that works well for this ...

To make the filling place the ingredients into a heavy based saucepan, add water so the figs are just about covered and simmer for about ten minutes. Blitz gently with a soup gun or in a blender ...

this extra moist Fresh Fig Cake Recipe is exactly what you need. It’s easy to make, packed with natural flavors, and works ...

For obvious reasons, this is known chez moi as pig and fig, and in many ways the combination is a seasonal and wintery version of the Italian summer combo of Parma ham and fresh figs. The smell of ...

Microwave Fig Jam is a quick and easy recipe that allows you to enjoy the sweet and tangy flavors of fresh figs all year round. This homemade jam requires minimal ingredients and can be made in just a ...