Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

The tender steak paired with the fragrant herb ... Whether you’re a seasoned cook or a beginner, this recipe ensures a flawless filet mignon every time. Tried this recipe? Let me know how ...

though a more complex pan sauce like au poivre is certainly impressive — and it helps that filet mignon is the most ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.

How long you rest a steak depends on its size. “Smaller cuts like filet mignon should rest for 5 to 10 minutes, while larger cuts, like a tri tip, should rest for 10 to 20 minutes," says Edwards.