Mexican tortilla roll ups recipe is a simple recipe that transforms everyday ingredients into a flavorful appetizer or light ...

Spread the mixture on tortillas. Roll up each tortilla tightly. Wrap the tortillas individually in damp paper towels. Refrigerate until ready to serve (at least 2 hours). Slice each rolled tortilla ...

Season with freshly ground black pepper. Carefully roll the tortilla up tightly. To serve, either cut the tortilla in half or into 2.5cm/1in slices and turn cut-side up on a plate.

Use a kitchen scale to measure the flour accurately for consistent results. Letting the dough rest allows the gluten to relax, making it easier to roll out the tortillas. If the tortillas are not ...

This recipe for an easy ... Think of this as a pie that uses flour tortillas in place of pastry. Preheat the oven to 200C/180C Fan/Gas 6. Use 1 teaspoon of the oil to lightly grease the base ...

Sift the flour ... tortilla you want. Place on a lightly greased surface and coverwith a damp cloth. Rest for 30 minutes. Roll each ball into a disc about 3 mm thick. Cook each tortilla on a very hot ...