Grate the rind of one lemon and squeeze the juice out of all of them. 2. Heat up 500ml of water with the cinnamon stick and the sugar, and once it starts to boil, let it simmer for 10 minutes. Let it ...

If so, then you will love our no-churn lemon sorbet recipe. It is refreshing and reasonably simple to make. However, it takes patience because you have to check on it and gently stir often.

Ridiculous simple to make and incredibly delicious, this sorbet recipe is sure to be a lunchtime favourite ... Let it cool. 3. Add the lemon juice and mint leaves, and mix well. Transfer into sorbet ...

Bring the sunshine in with this easy mango sorbet to tantalise those tastebuds! James Martin's three-ingredient recipe is great ... with the icing sugar and lemon juice. Blend to a purée.

A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.

To rectify this, scoop the frozen sorbet into a food processor and whizz for 20 seconds until smooth and then return to the freezer until frozen again. Related recipes Lemon Swiss roll.