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Add the heavy cream and remaining 10 tablespoons butter to the drippings in the skillet and cook for an additional 2 to 3 minutes, reducing the heat as needed to make sure it doesn't boil.
Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.
TODAY anchor Savannah Guthrie steps into the kitchen to learn how to cook simple recipes and basic cooking techniques from all-star chefs in her new series "Starting From Scratch." ...
Boil and mash the potatoes well. Refrigerate for for some time. Then peel and mash them well. taking care to get rid of any lumps. 2. Wash and drain the mince completely. Boil it along with the green ...