Jalapeno Burgers. A spin on our beloved burger recipe. Imagine a juicy, succulent, cooked-to-perfection beef patty with ...

Finish the patties in the oven for 3 minutes, taking care not to overcook them. Cook’s note: This burger recipe works just as well when cooked on the braai over medium-hot coals. Do not use lean mince ...

you can use hamburger buns or any other type of bread. Serve the hoagies immediately for the best taste and texture. If you have leftovers, you can store them in an airtight container in the ...

Add the spinach, red onion and burgers to the burger buns. Drizzle over the sauces of your choice and top with the bun lids. Serve with onion rings (if using).

Mould the meat into 4 round, flat patties, roughly 12cm across. You can use a burger press if you have one, or a pastry ring. Step Heat 1-2 tsp of oil in a heavy frying pan and cook the patties ...

What makes eggplant such a worthy contender for a burger patty is its capacity to take on different tastes and seasonings. Its mild, almost neutral profile and mega-absorbent surface make a ...

In Japan, teriyaki burgers are popular. In India, vegetarian burgers are created using potato and mint instead of a meat patty. Regardless of its content, a burger should always be properly ...