Speaking of braised meat, we want you to know that using tomato paste when braising works perfectly with recipes like red wine-braised beef short ribs. To utilize tomato paste here, simply sauté ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Don’t fret if this pantry staple is MIA. As anyone who cooks frequently knows, tomato paste is one of those ingredients that’s always great to have on hand—but it's just as convenient to ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

With a yield of about 7 cups, it’s an easy recipe to split ... (Feel free to use your favorite dried herbs or skip the fennel seeds.) The tomato paste will turn enticingly dark, too.

Tomato paste is a great way to add a boost of rich ... tried-and-true technique that helps you get rid of that flavor, and using this method adds a much deeper and more appealing taste to your ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.